Job Overview:
We are seeking a skilled Kitchen Supervisor to join our team. The ideal candidate will have a passion for the culinary arts and experience in kitchen management. As a Kitchen Supervisor, you will oversee kitchen operations, manage staff, and ensure the highest quality of food production.

Duties:
- Supervise kitchen staff and coordinate their daily tasks
- Maintain inventory levels and order supplies as needed
- Ensure compliance with food safety regulations and sanitation standards
- Assist in menu planning and recipe development
- Monitor food quality and presentation
- Train new kitchen employees
- Handle customer inquiries and concerns in a professional manner

Skills:
The ideal candidate for the Kitchen Supervisor position should possess the following skills:
- Inventory control
- Bartending
- Kitchen management
- Food service management
- Restaurant management
- Shift management
- Food handling
- Hospitality
- Food service
- Food production

If you have a passion for the culinary arts and possess the skills required for this role, we invite you to apply for the Kitchen Supervisor position with us. Join our team and be part of a dynamic culinary environment where your skills can shine.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Flexible schedule
• Health insurance

Experience level:

• 1 year

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Bar
• Casual dining restaurant

Work Location: In person